The Balance of Acid-Forming and Base-Forming Elements in Foods
نویسندگان
چکیده
منابع مشابه
Trans fatty acid-forming processes in foods: a review.
There is a mounting concern about the intake of foods containing trans fatty acids (TFA) due to their deleterious effects on human health, mainly on the cardiovascular system. In this way, it is important to consider the processes that form TFA in foods, and the alternatives to minimize them. Among the processes that result in the formation of TFA, the hydrogenation of vegetable oils stands out...
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15 صفحه اولAcid and Base Forming Fertilizers and Their Influence on the Reaction of Some Florida Soils
A consideration of fertilizer materials furnishing the three' major plant foods reveals the fact that sources of phosphoric acid and potash have remained almost constant while the sources of nitrogen have undergone decided changes. Superphosphate has been, and probably will continue to be, our main source of phosphoric acid in most fertilizer mixtures. In the year 1900, 79.8 per cent. of the to...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1907
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(17)45986-2